Brunch Salad with Fried Eggs and Smoked Salmon
Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
There are lots of diced veggies that give this salad its flavor, color, and name. Red bell pepper to diced green onion. And a few generous splashes of hot pepper sauce give it some zip. Tuna never had it so good. Serves four.
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don’t use the full amount of dressing as I prefer less.
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.
Ready in less than ten minutes, this dressing is made of a blend of mayonnaise, ginger, soy sauce, and carrot.
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
This is a crab salad made with a bread filler.
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.