These muffins taste great right from the oven, but are even better the next dayif they last that long! Kids love them and it’s a good way to sneak fruits, veggies, and fiber into their diets.
We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can’t go wrong!