Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Tag: Pickled
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!
Sarah McCarty 