This is an excellent way to can blueberries for a quick and easy pie. It’s virtually identical to the costly canned pie filling found in the grocery store.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.