This isn’t your Grandma’s tuna casserole, but it is sure to please everybody in the family.
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it’s great for a crowd.
This is easy, filling, and can be quick if you omit the baking step, which I often do.
Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
This is the best corn casserole I’ve ever made. I know you will love it too! It tastes more like a souffle than anything else!
#Sunday Brunch Casserole 2, #Sunday, #Brunch, #Casserole, #2
This is the quickest tuna casserole ever! You can also ‘fancy it up’ by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.
A childhood favorite of rice and tuna mixed with a curry twist.