Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
If you like peanut butter you’ll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don’t have cream, you may substitute milk.
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won’t over power your brownies!!!
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Delicious basil flavored butter recipe. I love this tossed into hot pasta or on grilled veggies and corn on the cob.
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It’s great for Easter brunch.
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!