This is an easy way to make a delicious asparagus side dish, it’s simply addicting!
Tag: Asparagus
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
The addition of sesame oil, sesame seeds, and fresh ginger add a lot of fragrance and flavor to a quickly prepared and simple dish loaded with fresh asparagus.
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!
Sarah McCarty 