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Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!

December 13, 2019December 13, 2019

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!

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Tagged: Asparagus, Pickled, Pickled Asparagus

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 Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season. 

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