Skip to content

Sarah McCarty

  • Home
  • Contact

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!

December 13, 2019December 13, 2019

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Related

Tagged: Asparagus, Pickled, Pickled Asparagus

Post navigation

 Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season. 

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 231 other followers

Blogroll

  • Bernard C
  • Cooper B
  • Dua
  • Dua Frey
  • Ian Shelton
  • Levi H
  • Maya
  • Maya Howell
  • Norah Ashley
  • Sophia Wagner
Create a free website or blog at WordPress.com.
Create your website with WordPress.com
Get started
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Sarah McCarty
    • Join 231 other followers
    • Already have a WordPress.com account? Log in now.
    • Sarah McCarty
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: