Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty dish. This lasagna can also be made without the spinach.
Whole suckling pig, made with a sour orange rub and slow roasted over an open fire.
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
These sandwiches–tortillas wrapped around chicken, fresh vegetables, canned oranges and pineapple and a sprinkling of cashews–are a great meal on the run.
Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
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Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.